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Дата выпускаНазваниеАвтор(ы)
2012Effect of different thawing methods of meat on chemical composition and the concentrations of nitrates, nitrites and sodium chloride in smoked pork sirloinChwastowska-Siwiecka, I.
2012Influence of colostrum on calf reading resultsMacinski, J.; Zwierzchowski, G.
2012After slaughter carcass quality in relation to the species of grain legumes and the addition of feed enzymesFiedorowicz, E.; Sobotka, W.; Kuczynska, F.
2012Regression equations for postmortem estimation of the lean meat and fat content of the carcass in heavy-type turkeysKleczek, K.; Wawro, K.; Wilkiewicz-Wawro, E.; Makowski, W.
2012Effects of blue lupin in diets for laying hens on egg-laying performance and egg qualityDrazbo, A.; Naczmanski, J.; Jankowski, J.
2012Concentration of fatty acids in milk depending on race and lactation stageSobotka, W.; Micinski, J.; Zwierzchowski, G.; Fiedorowicz, E.
2012Age-related changes in the distribution of lean meat, fat with skin, and bones in turkey carcassesWilkiewicz-Wawro, E.; Kleczek, K.; Wawro, K.; Makowski, W.; Michalik, D.; Wawro, M.
2012Functional fatty acid composition in four types of fat deposits in beef carcassesSobczuk-Szul, M.; Mochol, M.; Wronski, M.; Wielgosz-Groth, Z.; Chruslinska, M.; Nogalski, Z.; Pogorzelska-Przybylek, P.
2012Interactions between several aminophosphonic acids and urea in water at 298.15 KPalecz, B.; Grala, A.; Kudzin, Z.; Zavodnik, L. В.
2012Interactions between sertraline hydrochloride and some β-cyclodextrinsPalecz, B.; Belica, S.; Zavodnik, I.; Zavodnik, L.

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