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2022Description of house hold in NigeriaBabalola Afioluwa, Grace; Akintomide, Elizabeth Titilayo; Дорошкевич, И. Н.
2015Determination of antioxidant effects and phenolic composition of the different solvent extracts of cyclamen graecumAydin, C.; Karagur, E. R.; Ozay, C.; Mammadov, R.; Akca, H.
2021DETERMINATION OF CHERRY FRUIT RESISTANCE TO CRACKINGShubenko, L. A.; Vdovychenko, Zh. V.
2021DEVELOPMENT OF ACCOUNTING IN THE CONDITIONS OF THE DIGITAL ECONOMYKulish, N. V.
2020DEVELOPMENT OF EQUIPMENT FOR PRODUCING PUREE PRODUCTSHorielkov, D.; Dmytrevskyi, D.
2016Development of vacuum precision vegetable seederforcell traysnursery seedlingBello, Garba Muhammad; Shupilov, A. A.
2022DEVELOPMENTOFDIDACTICTOOLSINTHECONTEXT OF DIGITAL TRANSFORMATION OF HIGHER EDUCATIONKaratkevich, Zh. A.
2019Diversity and interculturality in Belarus higher educationBylaite-Salavejiene, D.
2014DSC studies of solid complexes between cyclodextrins and flavonoidsPalecz, B.; Belica, S.; Buczkowski, A.; Zavodnik, L. В.; Zavodnik, I. B.
2020Ecologization of education in sttudy of the discipline "Bioconversion of waste"Галимова, В. М.; Лаврик, Р. В.; Суровцев, И. В.; Саркисова, М. В.; Демидюк, Н. А.
2021Economic efficiency and prospects for business planning of the non-traditional poultry industry – ostrich farming in the farm development system in agriculture of UkraineYanyshyn, Ya. S.; Markiv, H. V.; Sodoma, R. I.; Shmatkovska, N. O.
2019Economic mechanisms of intersectoral interaction in AIC: the curriculum of higher education institutions discipline for the specialty 1-25 80 01 «Economics»Kazlou, A. A.; Katunina, S. V.; Didulya, L. V.
2020Economic theory : curriculum for specialties 1-25-01-04 "Finance and credit", 1-25-01-08 "Accounting, Analysis and Audit"Hanchar A. I.
2020Economics and enterprise management : curriculum of higher education institutions by academic discipline for the specialty:1-26-02-02 "Management"Kazlov, A. A.; Novik, L. I.
2020Economics of agroecotourism : the curriculum of higher education institutions discipline for the specialty: 1-25 80 01 EconomicsKazlov, A. A.; Novik, L. I.
2020Economics of organization (enterprise) : curriculum of higher education institutions by academic discipline for the specialty: 1-25-01-04 – “Finance and credit“Novik, L. I.; Kazlov, A. A.
2019Economics of the world foodstuff markets: educational esteblishments curriculum for master's degree programs: 1-258001 «Economics»Kazlov, A. A.
2014Efektywnosc komunikacji w procesie prowadzenia zajec dydaktycznychKowalczyk-Ludzia, М.
2013Efektywnosc ksztalcenia a "Technologia ksztalcenia"Żywucka-Kozłowska, E.; Bronowska, K.
2012Effect of different thawing methods of meat on chemical composition and the concentrations of nitrates, nitrites and sodium chloride in smoked pork sirloinChwastowska-Siwiecka, I.