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2019Preferences of buyers on the Suwalki market of the real estateDe Jesus, I. M.
2020PREFERENCES OF BUYERS ON THE SUWAŁKI MARKET OF THE REAL ESTATEIlisio Manuel de Jesus
2020PREFERENCES OF BUYERS ON THE SUWAŁKI MARKET OF THE REAL ESTATEDe Jesus, I. M.
2022PREVENTIVE MEDICINE OF A-VITAMIN AND CALCIUM-PHOSPHORUS DEFICIENCY IN BROILER CHICKENSMelnyk, A. Yu.; Sakhniuk, V. V.; Dubin, О. М.; Hornovska, S. V.
2015Problems of mathematical preparation of students at aleksandras stulginskis universityMalaukytė, I.
2017Problems of voluntary agricultural insuranceUglitskikh, O. N.; Klishina, Yu. E.
2015Process of expanding the European union through accession of new member statesMickiewicz, A.; Mickiewicz, B.; Jurczak, R.
2016Prolificness of sunflower strains and hybrids under different technologies of soil preparationMussynov, K. M.; Kipshakbaeva, А. А.; Arinov, B. K.; Utelbayev, Y. A.; Bazarbayev, В. В.; Myrzagaziyeva, A. B.
2017Proteomics as a possibility of improving a horse reproduction methodsMietelska, k.; Orzołek, A.; Wysocki, P.; Kordan, W.
2014Pumpkin flours influence on chicken broilers growth and carcass yieldSimkus, A.; Simkiene, A.; Klementaviciute, J.
2015Pumpkin fruit's and jerusalem artichoke tubers flour influence on meat quality indexes of broiler chicken's beast muscleSimkus, A.; Simkiene, A.; Klementaviciute, J.; Stanyte, G.; Valaitiene, V.
2005Quality of meat from muscovy ducks as dependent on their ageWawro, К.; Wilkiewicz-Wawro, E.
2019Quantitative methods of analysis in agro-industrial complex : the curriculum of higher education institutions for undergraduates 1-25 80 01 "Economics" (profiling - "Agricultural Economics")Suchanova, E. A.
2020QUIZLET как одно из информационных средств познавательной деятельности студентовЛещук, А. И.
2022Reasons for high patronage of herbal medicine in GhanaAnin Adjei, Peter; Darashkevich, I.; Дорошкевич, И. Н.
2019Registration requirements for botanicals used in pharmaceutical industry in BelarusDarashkevich, I.
2012Regression equations for postmortem estimation of the lean meat and fat content of the carcass in heavy-type turkeysKleczek, K.; Wawro, K.; Wilkiewicz-Wawro, E.; Makowski, W.
2019Resource Economy and Resource Effectiveness Evaluation in AIC: the curriculum of higher education institutions discipline for the specialty: 1-25 80 01 EconomicsPestis, M. V.; Katunina, S. V.
2019Risk management and crisis management : the curriculum for a field of study: 1-25 80 01 "Economy» the specialization "Agricultural Economics"Barkova, N. G.
2021ROLE OF ACCOUNTING PROFESSION IN BUSINESS DEVELOPMENTSytnik, O. E.