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2020Ecologization of education in sttudy of the discipline "Bioconversion of waste"Галимова, В. М.; Лаврик, Р. В.; Суровцев, И. В.; Саркисова, М. В.; Демидюк, Н. А.
2021Economic efficiency and prospects for business planning of the non-traditional poultry industry – ostrich farming in the farm development system in agriculture of UkraineYanyshyn, Ya. S.; Markiv, H. V.; Sodoma, R. I.; Shmatkovska, N. O.
2019Economic mechanisms of intersectoral interaction in AIC: the curriculum of higher education institutions discipline for the specialty 1-25 80 01 «Economics»Kazlou, A. A.; Katunina, S. V.; Didulya, L. V.
2020Economic theory : curriculum for specialties 1-25-01-04 "Finance and credit", 1-25-01-08 "Accounting, Analysis and Audit"Hanchar A. I.
2020Economics and enterprise management : curriculum of higher education institutions by academic discipline for the specialty:1-26-02-02 "Management"Kazlov, A. A.; Novik, L. I.
2020Economics of agroecotourism : the curriculum of higher education institutions discipline for the specialty: 1-25 80 01 EconomicsKazlov, A. A.; Novik, L. I.
2020Economics of organization (enterprise) : curriculum of higher education institutions by academic discipline for the specialty: 1-25-01-04 – “Finance and credit“Novik, L. I.; Kazlov, A. A.
2019Economics of the world foodstuff markets: educational esteblishments curriculum for master's degree programs: 1-258001 «Economics»Kazlov, A. A.
2014Efektywnosc komunikacji w procesie prowadzenia zajec dydaktycznychKowalczyk-Ludzia, М.
2013Efektywnosc ksztalcenia a "Technologia ksztalcenia"Żywucka-Kozłowska, E.; Bronowska, K.
2012Effect of different thawing methods of meat on chemical composition and the concentrations of nitrates, nitrites and sodium chloride in smoked pork sirloinChwastowska-Siwiecka, I.
2013Effect of marine algae addition to feed mixture on the slaughter value of termond white rabbitsChwastowska-Siwiecka, I.; Skiepko, N.
2012Effect of quantitative feed restriction on the production results and slaughter quality of broiler chickensMakowski, W.; Wilkiewicz-Wawro, E.; Wawro, K.; Kleczek, K.
2016Effect of selected factors on reasons of culling in milk cowsSlosarz, J.; Golebiewski, M.; Kunowska-Slosarz, M.; Balcerak, M.; Kasprzykowska, A.; Przysucha, T.; Kalinska, A.
2012Effects of blue lupin in diets for laying hens on egg-laying performance and egg qualityDrazbo, A.; Naczmanski, J.; Jankowski, J.
2013Enthalpic pair interaction coefficients between aminophosphonic acids in water and aqueous urea at 298.15 KPalecz, B.; Grala, A.; Kudzin, Z.; Zavodnik, L. В.
2019Environmental distance learning course on agriculture and pollutionPaulauskas, V.
2020Environmental economics : the curriculum of higher education institutions discipline for the specialty: 1-25 01 04 «Finance and credit»Katunina, S. V.
2020Environmental economics : the curriculum of higher education institutions discipline for the specialty: 1-25 01 08 «Accounting, Analysis and Audit»Katunina, S. V.
2020Environmental economics : the curriculum of higher education institutions discipline for the specialty: 1-26 02 02 «Management»Katunina, S. V.